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Project Beach Body, Week 2, Day 2: Turkey Quinoa Meatloaf with Coconut Cauliflower

If you were an early viewer of yesterday’s post, please disregard almost all of it. Remember that part about discovering “rhubarb” plants in my garden? Turns out those are actually massive weeds as pointed out by a very concerned Facebook friend.

Just so you know, I used real rhubarb from the store to make the Baked Strawberry Rhubarb Oatmeal (the weeds didn’t seem quite ready for harvesting yet). If you happened to think your weeds were rhubarb based on my photos and had harvested them for cooking, I am truly sorry (but you really should have known better).

By the way, I discovered turkeys in my backyard yesterday. They look like this, right?

Okay, not the best way to start a food blog post.

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These were supposed to be cute little portions made in a muffin tin but I was compelled to slice it like bread. When you have that gut feeling, you just have to go with it. My stomach also told me that tangy avocado sauce had to make a reappearance here (as seen in the Spring Break Detox Challenge. Here’s the recipe).

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I love this recipe and I think kids would eat it too which is a great way to sneak in some veggies. The turkey could also be rolled into meatballs for spaghetti or turkey patties, maybe with an extra egg to help keep things together.

This was all I could think about during my night shift last night. Nom.

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To get the recipe and join That Clean Life, purchase the Project Beach Body e-book here.

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Project Beach Body, Week 2, Day 1: Baked Strawberry Rhubarb Oatmeal

I’ve only had rhubarb once before in pie but this is my first time cooking with it. I’m still getting used to its tang but love that it combines well with sweet fruits like strawberries. If anyone has a special recipe they’d like to share, please do!

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I turned these beer bottles into candle holders by melting the bottom with a flame until it was tapered enough to fit the opening.

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To get the recipe and join That Clean Life, purchase the Project Beach Body e-book here.